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directions
  • Put a large pot of water on the boil for the pasta.
  • Put aside 1 cup of the tomatoes and a couple of basil leaves.
  • Puree the rest of the tomatoes, basil, garlic and olive oil in a blender until smooth.
  • Season.
  • When the pasta water is boiling, stir in the pasta and cook until al dente[approx 10 minutes].
People also ask
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Pasta Fresca is gluten free penne pasta tossed with a medley of fresh vegetables including red onion, baby spinach, and tomatoes, tons of fresh garlic, a ...
Dec 2, 2022 ˇ Al dente pasta is firm when bitten without being hard or chalky. Italians call pasta that has been cooked until soft 'stracotto' (overcooked).
Feb 9, 2019 ˇ In cooking, al dente describes pasta that is cooked to be firm to the bite. The etymology is Italian "to the tooth". In contemporary Italian ...
Sep 15, 2018 ˇ However, you should always test the pasta yourself. It is ready when it is al dente. This means that your teeth will cut through it when you ...
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Mar 14, 2023 ˇ This easy Pasta Fresca has fresh tomatoes, garlic, basil, spinach, and mushrooms, is simple to make and is ready in under 30 minutes!
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Mar 25, 2022 ˇ Pasta Fresca means fresh pasta. It can be referred to fresh, handmade pasta, or to pasta tossed with a variety of fresh vegetables. What is ...
Aug 21, 2021 ˇ Concerning the attributes of house-made, or freshly made pasta - pasta fresca in Italian - the words "al dente" are never correct. "You cannot ...
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This gluten free pasta fresca is bursting with flavor. Chicken, tomato, red onion, spinach, and balsamic are a few highlights in this dish.