directions
- Put a large pot of water on the boil for the pasta.
- Put aside 1 cup of the tomatoes and a couple of basil leaves.
- Puree the rest of the tomatoes, basil, garlic and olive oil in a blender until smooth.
- Season.
- When the pasta water is boiling, stir in the pasta and cook until al dente[approx 10 minutes].
People also ask
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Dec 2, 2022 · Al dente pasta is firm when bitten without being hard or chalky. Italians call pasta that has been cooked until soft 'stracotto' (overcooked).
Rating
(1) · 30 min
Mar 14, 2023 · This easy Pasta Fresca has fresh tomatoes, garlic, basil, spinach, and mushrooms, is simple to make and is ready in under 30 minutes!
Feb 9, 2019 · In cooking, al dente describes pasta that is cooked to be firm to the bite. The etymology is Italian "to the tooth". In contemporary Italian ...
Rating
(1) · 20 min
Mar 25, 2022 · Pasta Fresca means fresh pasta. It can be referred to fresh, handmade pasta, or to pasta tossed with a variety of fresh vegetables. What is ...
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Aug 21, 2021 · Concerning the attributes of house-made, or freshly made pasta - pasta fresca in Italian - the words "al dente" are never correct. "You cannot ...